the best food in Brussels

what to eat in Brussels

Brussels, the bustling heart of Europe, might be known for its political significance, but it holds an equally important place on the world culinary map. The food in Brusselsis a delightful blend of French sophistication and Flemish heartiness, creating a unique and deeply satisfying cuisine. Forget everything you think you know about European capital dining; the best food in Brussels is hearty, affordable, and often enjoyed right on the street.

If you’re staying in the city—perhaps basing yourself near the action, like at a central spot like Safestay Brussels Grand Place—you’ll find yourself perfectly positioned to launch a delicious culinary exploration.

Here are the nine essential dishes and treats that define what to eat in Brussels, Belgium.

1. Moules-Frites: The Belgian Classic

No list of Brussels food is complete without Moules-Frites (Mussels and Fries). This national dish features fresh mussels steamed in white wine, butter, herbs, and shallots, served in a large black pot. It’s often paired with a generous heap of the country’s other iconic food: Belgian fries.

• Tip: Mussels are traditionally best enjoyed during months that contain the letter ‘R’ (September through April), though they are available year-round.

Moules-Frites

2. Belgian Fries (Frites or Friet): The Perfect Crunch

Let’s be clear: these are not just French Fries. Belgian Frites are a national obsession, double-fried in beef fat (traditionally) to achieve an unparalleled crisp exterior and a fluffy interior. They are served in a paper cone and generously topped with a sauce of your choice—mayonnaise is the traditional favourite, but try Andalouse or Samurai for a spicy kick.

• Where to find them: Look for frietkots or friteries (fry stands) across the city. They are everywhere and always good!

Belgian Fries

3. Belgian Waffles: A Sweet Debate

When you ask what to eat in Brussels, waffles come second only to fries. But there are two main types, sparking a friendly debate among locals:

• Brussels Waffle (Gaufre de Bruxelles): Rectangular, light, airy, and crisp with deep pockets. Usually served warm, dusted lightly with powdered sugar, or topped with cream and fruit.
• Liège Waffle (Gaufre de Liège): Smaller, rounder, denser, and chewier. It contains chunks of caramelized pearl sugar, giving it a sweet, sticky coating. These are best eaten plain and hot!

Belgian Waffles

4. Stoemp: Comfort in a Bowl

Stoemp is the ultimate Belgian comfort food. This hearty dish is essentially mashed potatoes blended with one or more vegetables, such as carrots, cabbage, or Brussels sprouts (naturally). It is typically served as a side dish alongside sausages, smoked bacon, or grilled meat. It’s perfect for warming up on a chilly evening.

Belgian Stoemp

5. Carbonnade Flamande: Flemish Beef Stew

The Flemish take on beef stew, Carbonnade Flamande, is rich, savoury, and deeply satisfying. Unlike French beef stew, which uses red wine, this recipe slow-cooks chunks of beef in dark Belgian beer (often an Abbey or Trappist beer), onions, and a touch of mustard and gingerbread (which dissolves to thicken the sauce). It’s typically served with—you guessed it—fries!

Carbonnade Flamande

6. Waterzooi: A Creamy Chicken Dish

Originating in Ghent but popular throughout Belgium, Waterzooi (meaning “simmered water”) is a creamy, comforting stew. Traditionally made with fish, it is now more commonly prepared with chicken, simmered with vegetables (carrots, celery, leeks), and thickened with cream and egg yolk. It’s a milder, more subtle flavour profile compared to the Carbonnade.

Waterzooi (simmered water)

7. Belgian Chocolate: A World-Class Treat

Belgian chocolate is renowned globally, and for good reason. From artisanal pralines (chocolates with soft fillings) to sophisticated truffles, Brussels is a paradise for sweet lovers. Head to the Grand Place area, and you will find flagship stores of famous chocolate houses like Neuhaus, Godiva, and Leonidas.

• Tip: Look for smaller, independent chocolatiers for unique, handcrafted pieces.

Belgian Chocolate

8. Grey Shrimp Croquettes (Croquettes aux Crevettes Grises)

These delicate, deep-fried croquettes are a true delicacy. They feature tiny, intensely flavourful grey North Sea shrimp suspended in a creamy, buttery béchamel sauce, all encased in a crispy breadcrumb shell. They are often served as an appetizer in traditional restaurants and are a highlight of what food to eat in Brussels.

Grey Shrimp Croquettes

9. Mitraillette: The Ultimate Street Food Sandwich

The Mitraillette (literally “submachine gun”) is the most decadent and perhaps least refined item on the list—and that’s why it’s fantastic. This hefty sandwich is composed of a half-baguette filled with fried meat (sausage, steak, or burger), salad, and sauce, but its defining feature is the mountain of fries stuffed inside the bread! It’s street food designed to tackle hunger after a night out.

The Mitraillette

Eating Around Grand Place: Finding Traditional Flavours

Staying near the city centre, such as at the aforementioned hostel in Brussels near the Grand Place, means you are steps away from many of the best, most traditional food experiences. While the Grand Place itself has many tourist-focused venues, the streets surrounding it hold culinary treasures.

For traditional moules-frites or carbonnade, venture into the Ilot Sacré district, known as the restaurant quarter, though be discerning! Alternatively, for a slightly more authentic and less touristy experience, explore the side streets leading towards the Bourse. Here, you can find excellent spots for high-quality grey shrimp croquettes or a perfect frietkot.

Heading to Brussels? Keep an eye on our article “What to See and Do in Brussels,” where we regularly update information on current happenings and must-see spots.

FAQs About Brussels Cuisine